Ingredients :
2 large zucchinis, thinly sliced1 cup ricotta cheese1 egg1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper1 cup marinara sauce1 cup shredded mozzarella cheeseOlive oil for greasing
Préparations :
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with olive oil.Slice the Zucchinis: Thinly slice the zucchinis lengthwise using a mandoline or a sharp knife. Set aside.Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, dried basil, dried oregano,
garlic powder, salt, and black pepper. Mix until well blended.Assemble the Lasagna Bites: Place one zucchini slice at the bottom of each muffin tin cup. Top with a small spoonful of the ricotta mixture, followed by a small dollop of marinara sauce, and a sprinkle of shredded mozzarella cheese.
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