yummy italian cake

°1 lemon juice

°1 lemon zest

°100g. almond powder

°2 tablespoon(s) Maizena

°100g. sugar

°3 large eggs

°250g. Ricotta

     1. Preheat your oven to 180°C.

     2. Crack the eggs into a large bowl and add the powdered sugar. Mix everything.

      3. Add the Ricotta and the cornstarch, continue to mix briskly until you obtain a nice homogeneous paste.

     4. Add the lemon zest and juice to flavor the mixture.

     5. Sprinkle the top with almond powder or coconut powder.

     6. Pour your preparation into a mold and bake at 180°C (thermostat 6) for 45 minutes.

This good cake is one of the traditional Italian desserts. It is ideal for gourmet breakfasts or for a snack.

Accompany this Italian classic with a nice salad of strawberries or exotic fruits, for example.

The cooking recipe for this Italian ricotta cake can also be made only with flour to which 1 sachet of baking powder has been added.

Another variation is to prepare the batter by adding 1/2 cup of milk to the mixture.