Bake for 15–20 minutes , or until the puff pastry is golden brown and puffed up.
Remove from the oven and let cool slightly before serving
Why This Recipe Works
Puff Pastry Magic : The buttery layers bake up light, flaky, and irresistibly crisp.
Melty Cheese : The shredded cheese melts perfectly into the ham, creating a gooey, savory center.
Ham Flavor Boost : Deli ham adds a salty, savory element that pairs beautifully with the rich pastry.
Variations to Try
Add Herbs : Sprinkle fresh thyme, rosemary, or chives on top before baking for extra flavor.
Spice It Up : Add a pinch of red pepper flakes or a drizzle of hot honey after baking.
Veggie Option : Substitute the ham with sautéed spinach, mushrooms, or roasted red peppers.
Gluten-Free Option : Use gluten-free puff pastry dough.
Sweet Twist : Skip the ham and cheese and fill with Nutella or cinnamon sugar for a sweet version.
Tips for Success
Thaw Properly : If using frozen puff pastry, thaw it in the fridge overnight or at room temperature for 30–40 minutes before rolling.
Seal Tightly : Press the edges firmly to prevent the filling from leaking during baking.
Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
Serving Suggestions
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You only need 4 ingredients, puff pastry sticks with ham and cheese
