You have one minute for a new homemade dessert that I never get tired of eating!

Lemon curd dessert offers a refreshing and vibrant flavour, perfect for desserts, especially during the warmer months or as a light finish after a large meal.
The bright yellow color of lemon curd adds visual appeal to desserts, making them even more appetizing and tempting.
Lemon cream is suitable for many dessert preparations, from tarts and pastries to tartlets, cupcakes and sponge cake fillings. Furthermore, it can be a delicious complement to desserts such as ice cream, yogurt or crepes.
Ingredients to prepare the lemon cream dessert
Zest of 1 lemon
125 ml (½ cup) lemon juice
120 g (½ cup) sugar
3 eggs
2 egg yolks
120 g unsalted butter
200 g biscuits
400 g of cream cheese
180 g (¾ cup) of sugar
2 tablespoons of lemon cream
500 ml of milk cream
Procedure
In a bowl, mix 3 eggs and 2 egg yolks, together with 120 grams of sugar, until the sugar is completely integrated.
Add the zest of a lemon to the mixture, then squeeze the lemon and pour 125 milliliters of lemon juice into the mixture, continuing to mix. Next, we place the mixture in a saucepan over medium-low heat, cooking until it reaches a thick consistency.
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