Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!

Variations & Tips
Now, because we all like a little variety, feel free to get creative with this basic recipe. If your pantry allows, toss in a handful of fresh herbs or a good shake of cheese for an added bit of flair. A nice sharp cheddar or a touch of rosemary can work wonders. And remember, any beer will do, light or dark, each bringing their own character to the bread. For a lighter loaf, a pale ale is your friend. If a richer taste is what you’re after, reach for a stout or a porter. And a little tip from an old kitchen: if you find yourself without self-rising flour, just take your all-purpose flour and for each cup, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Mix it up well, and you’re on your way. Happy baking, darling.