2. Brush a little butter on one piece of pastry, spread a little filling on one long side, fold in the sides, and roll up from the long side.
3. Brush a little butter on a second piece of pastry. Next, place the rolled-up, filled pastry diagonally on top, roll it up, and place it on a baking sheet lined with parchment paper.
3. Finally, repeat the process with the remaining pastry pieces. Brush the rolls with the remaining butter. Finally, remove from the oven preheated to 220 degrees and let cool on a rack for 10 minutes.
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