Then, drain the sour cherries well and spread them evenly on the dough base.
For the filling, combine sour cream, cream, sugar, vanilla pudding powder, and vanilla extract until smooth. Pour the mixture over the cherries and spread evenly.
Now bake the cake in the preheated oven for about 40-45 minutes, until the sour cream mixture is firm and lightly golden brown. Remove from the oven and let cool.
Make the glaze from the cherry juice and cake glaze (according to the package instructions) and spread it over the cake.
Then let the cake cool completely before serving and cut into slices as desired.
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