Ingredients
300 g flour
150 g sugar
150 g butter (cold, in pieces)
2 eggs
1 packet of vanilla sugar
1 teaspoon baking powder
For the filling:
1 large jar of sour cherries (approx. 680 g, drained)
400 g sour cream
200 ml heavy cream
100 g sugar
2 packets of vanilla pudding powder
1 teaspoon vanilla extract
For the topping:
2 packets of cake glaze
Cherry juice
Preparation
First, preheat the oven to 180°C (top/bottom heat) (160°C fan/convection oven). Line a deep baking sheet with parchment paper. For the base, knead the flour, sugar, butter, eggs, vanilla sugar, and baking powder into a smooth dough. Spread the dough evenly on the baking sheet and press down.
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