6. Pour the vegetable broth into the slow cooker around the cabbage.
7. Cover and cook on low for 6-8 hours, or until the cabbage is tender and infused with all the flavors.
8. Carefully remove the cabbage from the slow cooker and transfer to a serving plate.
9. Garnish with freshly chopped parsley before serving.
Variations & Tips
For an added depth of flavor, consider sprinkling a bit of smoked paprika over the cabbage before cooking. If you prefer a bit of heat, a pinch of crushed red pepper flakes can elevate the dish. For a vegan version, substitute the butter with olive oil or a plant-based butter alternative, and use nutritional yeast instead of Parmesan cheese. And if you like a bit of crunch, top the cabbage with some toasted breadcrumbs just before serving.
