Whoa, I had no clue you could do this with a slow cooker! Yum!

This slow cooker garlic parmesan whole cabbage with lemon butter is a heartfelt dish that brings back memories of my grandmother’s kitchen. Growing up in the Midwest, cabbage was a staple in our diets, especially during the colder months when hearty vegetables were a must. This recipe is perfect for those looking to enjoy a wholesome, traditional dish with a modern twist. The slow cooker simplifies the process, allowing you to relish the rich flavors without the fuss. The combination of garlic, parmesan, and a hint of lemon butter creates a nostalgic yet refreshing flavor profile that will transport you back to simpler times.
This garlic parmesan whole cabbage pairs wonderfully with roasted potatoes or a buttery mashed potato side. A simple cucumber salad with a touch of vinegar and dill can balance the richness of the cabbage, adding a fresh and crisp note to your meal. For those who prefer a heartier meal, a slice of warm, crusty bread is perfect for sopping up the delicious lemon butter sauce.
Ingredients
1 medium whole cabbage
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
Fresh parsley, chopped (for garnish)
Directions
1. Start by cutting out the core of the cabbage so that the leaves stay intact but can easily absorb flavors.
2. In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Remove the saucepan from heat and stir in the grated Parmesan, lemon zest, and lemon juice.
4. Place the whole cabbage in your slow cooker. Pour the garlic-parmesan-lemon butter mixture evenly over the cabbage, making sure to get some in between the leaves.
5. Sprinkle the cabbage with salt and black pepper.
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