White Chocolate Easter Candy

Ingredients
– 1 and 1/2 pounds of high-quality white chocolate, broken into pieces
– 1 cup of pastel-colored mini marshmallows
– 1 cup of crispy rice cereal
– 1/2 cup of chopped unsalted almonds (or nut of choice)
– Easter-themed sprinkles or candy decorations
Directions
1. Start by lining a baking sheet with parchment paper or a silicone baking mat so your candies will be ready to take shape without any fuss.
2. Add the white chocolate pieces to your slow cooker. Cover and set it to low heat, allowing the chocolate to gently melt. This should take about an hour or so—just give it a stir every 15 minutes to ensure it’s melting evenly and not sticking.
3. Once the chocolate is smooth as silk, stir in your mini marshmallows, crispy rice cereal, and chopped nuts until they’re lovingly coated with that creamy white chocolate goodness.
4. Using a spoon or a small cookie scoop, dollop the mixture onto your prepared baking sheet. There’s no need to be precise; each candy’s unique shape is part of its homemade charm.
5. Immediately decorate your candies with a sprinkle of Easter cheer—cute little sprinkles, candy eggs, or anything that tickles your Easter fancy.
6. Now, patience, my dear. Let the candies set until firm. This will take about an hour at room temperature, or if you’re in a rush, pop them in the fridge for about 30 minutes.
7. Once set, these treats are ready to be lovingly shared with family and friends. Store any leftovers in an airtight container to keep that delightful crunch.
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