10. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
11. Carefully transfer the cake onto a wire rack to cool completely.
12. While the cake is cooling, prepare the frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy.
13. Once the cake has completely cooled, spread the frosting evenly over the top and sides of the pound cake.
If desired, garnish the cake with additional chopped pecans, pressing them gently into the frosting.
Allow the frosting to set before serving the Butter Pecan Pound Cake. Slice and enjoy!
Whether you’re baking this pound cake to cherish precious moments with loved ones or simply looking to treat yourself to a blissful slice of heaven, this Butter Pecan Pound Cake will undoubtedly become a beloved recipe in your kitchen. So venture into the world of buttery goodness and pecan perfection, and let the magic happen.
