WENDY’S CHILI RECIPE

° 1/8 teaspoon cayenne pepper
PREPARATION:
In a large skillet, brown the minced meat. Filter the fat.
Place the beef and remaining ingredients in a 6-quart saucepan.
Cover the pot and allow the chilies to simmer for 1 to 1½ hours, stirring every 15 minutes.
Enjoy !

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