Ingredients:
2 pounds ground beef
1 liter (about 29 oz) tomato juice
1 can (15 ounces) diced tomatoes
1 can (15 ounces) red kidney beans, drained
1 can (15 ounces) beans, drained
1 onion, chopped (about 1 1/2 cups)
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup chili powder (adjust for mild chili)
1 teaspoon ground cumin (adjust for taste)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Instructions:
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