2 teaspoons sesame oil
4 cups broccoli florets
Cooked white rice
Optional garnish:
Sliced green onions
Toasted sesame seeds
Directions:
Ingredients:
1 1/2 pounds thinly sliced beef chuck roast
1/2 cup low-sodium soy sauce
1 cup beef broth
1/4 cup packed brown sugar
3 cloves minced garlic
2 teaspoons sesame oil
4 cups broccoli florets
Cooked white rice
Optional garnish:
Sliced green onions
Toasted sesame seeds
Directions:
Place the thinly sliced beef in the slow cooker.
In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, and sesame oil. Pour this mixture over the beef in the slow cooker.
Cook on low for 4 hours or until the beef is tender.
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