We Don’t Buy Bread Anymore! Bread Without an Oven! Incredibly Delicious!

Kneading and Rising

STEP: Grease your work surface and hands with oil to prevent sticking. Knead the dough until it becomes smooth and elastic.

STEP: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour until it doubles in size.

Preparing the Pan and Dough

STEP: Grease a large pan with oil and transfer the risen dough into it.

STEP: Spread the dough evenly over the surface of the pan using your fingers. Cover the pan with a towel and let it rest for another 30 minutes.

Pan-Frying the Bread

STEP: Place the pan on the stove over low heat and cover it with a lid. Allow the bread to fry until golden brown on the bottom.