Fold the edges of the biscuit around the filling, pinching firmly to seal.
Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a spicier kick, you can use hot sausage or add a pinch of red pepper flakes to the sausage mixture as it cooks. If you’re accommodating a vegetarian diet, consider using a plant-based sausage substitute. You can also experiment with different types of cheese — pepper jack for a bit of spice or mozzarella for a milder flavor. Sometimes, I like to add a spoonful of sautéed onions and bell peppers to the filling for a savory twist.
We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

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