This homemade veggie-filled bread is a delightful and nutritious dish perfect for any meal. With a soft, fluffy dough and a vibrant filling of fresh vegetables, it’s sure to become a family favorite. Whether served as a main dish or a side, this recipe offers a delicious way to enjoy a variety of veggies in every bite.
Total Preparation Time:
Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
1 tea glass of warm milk (100 ml)
1 tea glass of warm water (100 ml)
Half a tea glass of vegetable oil (50 ml)
1 tablespoon granulated sugar (20 grams)
1 tablespoon dry yeast (10 grams)
4 cups flour (480 grams)
1 teaspoon salt (8 grams)
For the Filling:
1 red pepper, chopped into cubes
Half a yellow pepper, chopped into cubes
1 tomato, chopped into cubes
1 green tomato, chopped into cubes
6 green peppers, chopped into cubes
4 green onions, chopped into small pieces
Directions
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