Ingredients:
1 tbsp olive oil
2 lb beef stew meat
1 medium onion, finely diced
8 cups beef broth (low sodium)
14 oz can diced tomatoes
3 bay leaves
1 tbsp sea salt
1 tsp black pepper
1 lb potatoes, peeled and diced
2 large carrots, peeled and chopped
1 cup celery, chopped
1 cup green beans, cut into bite-sized pieces
1/2 cup green onions, chopped
1/4 cup parsley, chopped
Instructions:
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