Nutritional Information (Per Bun)
Calories: 180
Fat: 8g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Sodium: 300mg
Sugar: 2g
Variations and Substitutions
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid content slightly to achieve the right dough consistency.
Spicy Twist: Add finely chopped jalapeños or a pinch of chili flakes to the filling for a spicy kick.
Herb-Infused: Incorporate fresh or dried herbs like rosemary, thyme, or oregano into the dough for added flavor.
These vegan savory buns are a versatile and delicious addition to any meal. Whether you’re serving them as a side dish, a snack, or a party appetizer, they are sure to be a hit. The combination of fluffy dough and savory cheese filling is simply irresistible. Plus, with the tips and variations provided, you can easily customize this recipe to suit your tastes and dietary needs. Enjoy baking and savoring these delightful buns!
Vegan Savory Buns Recipe
