Ingredients:
2 tablespoons olive oil
2 heads of garlic (or more, if desired)
2 medium onions
1 green pepper
3 stalks of celery, diced
3 carrots, sliced
6 fresh tomatoes
1/2 head of Napa cabbage, sliced
Fresh green beans
1/2 a stray zucchini
Some leftover baby spinach leaves
Oregano and basil (to taste)
5 bay leaves
8 cups vegetable broth (your choice)
Black pepper (to taste)
Salt (to taste)
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