VEGAN BANANA FRITTERS

Dip each banana in the flax egg mixture, then coat with the flour mixture, then dip again in the flax egg, and finally coat with the breadcrumbs. Repeat with the remaining bananas.
Heat some oil in a large skillet over medium-high heat. Fry the bananas in batches until golden and crisp on all sides, turning occasionally. Drain on paper towels and serve hot or cold. Extra information for gluten-free recipe:
To make this recipe gluten-free, you need to use gluten-free flour and gluten-free breadcrumbs.
You can either buy them from a store or make your own at home. To make your own gluten-free flour, you can use a blend of rice flour, potato starch, tapioca starch, and xanthan gum.
You can find a recipe for homemade gluten-free flour here. To make your own gluten-free breadcrumbs, you can use gluten-free bread, crackers, or cereal. You can find a recipe for homemade gluten-free breadcrumbs here.