Ingredients:
10 mini bananas (or large-sized cut into smaller pieces)
1/4 cup of plant-based milk (such as almond, soy, or oat)
2 tbsp of ground flax seeds
1/2 cup of all-purpose flour ( or gluten-free flour if needed)
1/4 tsp of baking powder
1/4 tsp of salt
1/2 cup of breadcrumbs (or gluten-free breadcrumbs if needed)
Oil for frying
Instructions:
Peel the bananas and set aside.
In a small bowl, whisk together the plant-based milk and flax seeds to make a flax egg. Let it sit for about 10 minutes until thickened. In another bowl, whisk together the flour, baking powder, and salt. Place the breadcrumbs in a shallow dish or plate.
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