Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and savor each delightful, plant-powered bite.
Pro Tips for Perfection:
Ensure your bananas are ripe; the spottier, the better, as they provide natural sweetness.
Use high-quality coconut oil for a rich, moist texture.
Sift the flour for an airy consistency.
Experiment with add-ins like dairy-free chocolate chips or shredded coconut for a personalized touch.
