Vegan Banana Bread
Introduction: Indulge your taste buds in a symphony of flavors with our irresistible Vegan Banana Bread recipe. Perfectly moist, rich, and cruelty-free, this delightful treat is a testament to the fact that plant-based desserts can be just as delectable as their traditional counterparts. Get ready to embark on a culinary journey that combines the goodness of ripe bananas with the wholesomeness of vegan ingredients.
Ingredients: Begin your vegan baking adventure by gathering these wholesome ingredients:
3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 cup coconut sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans (optional)
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, and vanilla extract. Stir in the coconut sugar until the mixture is well blended.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
Create the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts for an extra crunch.
Continued on next page 👇(page 3)👇
