Recommended Accompaniment: Savor with a mug of coffee or tea for a wonderful mid-afternoon snack.
A dollop of ice cream or whipped cream makes this dish more delicious.
For an eye-catching and flavorful garnish, top with fresh berries.
When it’s freezing outside, have it with some hot chocolate.
With some yogurt on the side, it makes a perfect light breakfast cake.
Hints for Recipes:
To make a smooth batter, all of the wet components must be at room temperature.
Do Not Overmix Avoid a thick texture by mixing the batter only until incorporated.
To keep the raisins from sinking, coat them with flour before adding them to the batter.
Jam Variations: Try out several jam tastes to give it a new twist.
When you insert a toothpick into the center of a cooked cake, it should come out clean, indicating that the cake is done.
The Health Advantages of Diet:
Yogurt: The cake gets its wetness from the yogurt, which is rich in protein and calcium.
Raisins: These delicious add-ins are a healthier option because to their natural sweetness and fiber.
Add protein and other nutrients to the cake using eggs.
Nutritional Details for :
I am a vegetarian.
Can be made dairy-free by substituting plant-based yogurt and milk with appropriate alternatives.
No Nuts: Sure, just leave the nuts out.
Calorie Breakdown (per serving, based on ten servings) :
About 200 calories
Contains 4 grams of protein.
This food has 28 grams of carbohydrates and 1 gram of ezoic dietary fiber.
Sweets: fourteen grams
Pounds: 8g
Only one gram of saturated fat
Salt: 30 milligrams
Hundred milligrams of sodium
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Reminder: Leftovers may be stored for up to three days at room temperature in an airtight container.
Freeze the cake in an airtight container for up to a month if you want it to last longer.
Thaw just before you eat.
