These Vanilla Pudding Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, incorporating vanilla pudding for extra flavor and moisture. Here’s how to make them:
Ingredients
For the Dough:
½ cup warm water (110°F to 115°F)
2 tablespoons active dry yeast (or 1 ½ tablespoons instant yeast)
2 tablespoons granulated sugar
1 (3.4 oz) package instant vanilla pudding (prepared according to package instructions)
½ cup butter, melted
2 large eggs
1 teaspoon salt
6 to 7 cups all-purpose flour
For the Filling:
1 cup butter, softened to room temperature
2 cups brown sugar, packed
4 teaspoons ground cinnamon
For the Frosting:
8 oz cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
2-3 tablespoons milk (to adjust consistency)
Instructions
Continued on next page 👇(page 2)👇
Vanilla Pudding Cinnamon Rolls
