Step-by-Step Recipe Guide
Preparing the Vanilla Cream Filling: Whip the heavy cream until stiff peaks form, then gently fold in powdered sugar and vanilla extract until well combined.
Making the Dough: Beat eggs and sugar until light and fluffy, then fold in sifted flour and vanilla extract to form a smooth batter.
Rolling and Cutting the Dough: Spread the batter onto a lined baking tray, bake until golden brown, then roll it into a log while still warm and let it cool completely.
Assembling and Baking: Unroll the cooled cake, spread the vanilla cream evenly, then roll it back up tightly. Chill in the refrigerator before slicing and serving.
Tips for Perfect Vanilla Cream Rolls Recipe
Ensure the cake is evenly baked to avoid cracking when rolling.
Use a kitchen towel dusted with powdered sugar to prevent sticking while rolling.
Chill the assembled roll before slicing for clean, neat cuts.
Variations and Flavor Enhancements
Experiment with different fillings such as chocolate ganache, fruit preserves, or flavored creams to customize your vanilla cream rolls according to your taste preferences.
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Vanilla Cream Rolls
