Step 2: Mixing all ingredients
In a large bowl combine the canned cake mixture water eggs cream cheese sugar vanilla extract and vegetable oil. Using an electric mixer beating ingredients at low speed for 1 mn. After a minute of mixing scrape the sides of the bowl and beat for two minutes at medium speed.
Step 3: Bake the cake
Once the mixture is well mixed and smooth pour it into your prepared cake pan. Baking for 35 to 40 mn . On a wire rack let the cake cool completely.
Step 4: Make the icing (optional)
In bowl combined powder sugar butter or margarine vanilla & milk or half and half. Mixing all ingredients together with a whisk to well mixed.
If desired add more milk or half-half to thicken the consistency. Once the cake is completely cooled sprinkle the top with icing.
Enjoy !
