Step 1
Place the butter in a saucepan over medium heat and allow it to melt.
Step 2
Once the butter has melted, mix it with the honey, buttermilk, sugar, eggs, and vanilla extract. Whisk to combine.
Step 3
Sift the flour, cinnamon, nutmeg, and salt into the egg mixture and whisk to form a batter.
Step 4
Now prepare the caramel. Add the sugar and water to a saucepan over medium heat.
Step 5
Continue to cook until the mixture turns into a golden caramel.
Step 6
Pour the prepared caramel on top of the sliced apples.
Step 7
Pour the batter over the apples and caramel in the pan.
Step 8
Bake at 170°C (340°F) for one hour.
Step 9
Let it cool for 15 minutes and serve.
Step 10
Enjoy!
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