It’s ready! Now you have in your hands an exquisite sponge cake, soft and super tasty, which everyone at home will surely love. Whether it’s to accompany breakfast or to enjoy a special snack, this sponge cake will always be a winning choice.
Tips
If you want to give it an extra touch of flavor, you can add a teaspoon of vanilla essence to the egg and sugar mixture.
Remember not to open the oven during the first 20 minutes of baking to prevent the cake from dropping.
If you prefer a healthier version, you can replace refined sugar with brown sugar or use whole wheat flour instead of white flour.
Accompany this delicious sponge cake with a cup of coffee or tea and enjoy a moment of pure pleasure!
Now it’s your turn to get to work and surprise everyone with this milk sponge cake that will leave everyone wanting to repeat! There’s no better way to sweeten your days than with a bite of this fluffy delicacy! Let’s get to the dough and enjoy all the flavor and magic of homemade pastry!
