Have you ever wondered how to make that fluffy and tasty cake that awakens the senses? Well, you’ve come to the right place! With this simple and practical recipe you will learn how to make a sponge cake that will become the protagonist of your snacks and breakfasts.
Preparing milk sponge cake is easier than you think, and the result is simply spectacular. Its airy and fluffy texture will win you over from the first bite, and its sweet and comforting taste will make you want to serve after serve. So don’t wait any longer and join me on this culinary journey to make the perfect milk sponge cake!
Milk Cake Recipe
To prepare this delicious cake that is very easy to make, you will need:
Ingredients:
3 eggs (preferably homemade)
-1 cup sugar-2
cups flour-1
/2 cup oil-1
cup
milk-1 teaspoon baking powder
Preparation:
In a large mixing bowl, beat together the eggs and sugar with an electric or hand mixer until the mixture doubles in size and becomes fluffy. This is the key to getting a fluffy cake.
Add the flour and baking powder to the egg and sugar mixture. Use a sieve to make sure there are no lumps, and stir gently in a swirling motion to maintain the airy texture.
Then gradually add the milk and oil to the mixture, continuing to stir with gentle, enveloping movements. The milk will add moisture and softness to the cake, while the oil will help keep it tender.
Prepare a cake tin of about 22 cm in diameter, buttering and flouring it to prevent the cake from sticking.
Pour the mixture into the prepared baking dish and level it with a spatula so that it is homogeneous. Place the mold in the oven preheated to 180°C and bake for about 30-35 minutes, or until a toothpick stuck in the center comes out clean.
Once the sponge cake is ready, take it out of the oven and let it cool for a few minutes in the pan before unmolding it.
Once the cake is cold, you can decorate it with a little powdered sugar or your favorite frosting. Let your creativity run wild and add a personal touch!
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