1. Make the Dough
In a stand mixer bowl, whisk together warm milk, eggs, melted butter, and vanilla.
Add flour, sugar, yeast, and salt. Mix with dough hook for 2 minutes on low.
Increase to medium speed and knead for 8-10 minutes until smooth and elastic (the dough should clean the bowl sides).
2. First Rise
Place dough in greased bowl, cover with damp towel
Let rise in warm place for 1-1.5 hours until doubled
3. Shape the Loaf
Punch down dough and divide into 3 equal parts
Roll each into oval shapes (about 8×5 inches)
Roll up tightly from short end and place seam-side down in greased 9×5 loaf pan
Repeat with remaining dough pieces
Continued on next page 👇(page 3)👇
