There’s something magical about pulling a golden, pillowy-soft loaf of vanilla milk bread from the oven. This recipe creates bakery-quality bread with an irresistible tender crumb, delicate sweetness, and heavenly vanilla aroma that will make your kitchen smell like a Parisian patisserie.
Whether you’re making French toast, afternoon tea sandwiches, or just want the perfect slice to slather with jam, this bread is absolute perfection. And the best part? It’s surprisingly easy to make with simple ingredients!
Why This Vanilla Milk Bread Will Become Your New Obsession
✅ Cloud-soft texture – Melts in your mouth with every bite
✅ Beautiful golden crust – Shiny, slightly sweet exterior
✅ Subtle vanilla sweetness – Kid-friendly but not overly sugary
✅ Versatile uses – Perfect for toast, sandwiches, or eating plain
✅ Better than store-bought – No preservatives, just pure homemade goodness
Ingredients for the Perfect Loaf
(Makes 1 large loaf or 2 small loaves)
Wet Ingredients:
1 cup (240ml) warm whole milk (110°F/43°C)
2 large eggs, room temperature
1/4 cup (60g) unsalted butter, melted and cooled
1 tbsp pure vanilla extract or vanilla bean paste
Dry Ingredients:
3 1/2 cups (440g) bread flour (all-purpose works too)
1/4 cup (50g) granulated sugar
2 1/4 tsp (1 packet) instant yeast
1 1/4 tsp salt
For the Egg Wash:
1 egg yolk + 1 tbsp milk
Step-by-Step Baking Instructions
Continued on next page 👇(page 2)👇
