Tuscan Tuna Mac Casserole

The Tuscan Tuna Mac Casserole is a delightful twist on the classic Midwestern comfort food that brings a touch of Mediterranean sunshine into your kitchen. This recipe hails from the old tradition of combining pantry staples to create something hearty and satisfying. With a blend of creamy tuna, tender pasta, and savory herbs, it’s a dish that reminds me of long Sunday dinners and family gatherings on our farm. It’s perfect for when you want a meal that’s both nostalgic and refreshing.
This comforting casserole pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette to balance the richness of the dish. You might also consider serving it with a side of roasted vegetables or some buttery garlic bread to complete the meal. And don’t forget a pitcher of iced tea or a chilled glass of white wine to bring out the flavors.
Ingredients
2 cups elbow macaroni
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (12 oz) chunk light tuna in water, drained
1 can (14.5 oz) diced tomatoes, drained
1 cup frozen peas, thawed
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
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