1 and ½ tablespoon pure vanilla extract
1 and ½ tablespoon instant coffee granules
2 and ¼ cups buttermilk, room temperature
SALTED CARAMEL BUTTERCREAM:
3 cups Unsalted Butter, softened to room temperature
12 cups Powdered Sugar, sifted
¾ cup Salted Caramel Sauce, cooled completely(recipe above)
3-6 tablespoon heavy cream or milk, as needed
GANACHE DRIP:
1 cup dark chocolate chips
½ cup heavy whipping cream
ADDITIONAL GARNISH:
2 cups chopped pecans
Whole pecans
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