Ingredients:
2 cups pecan halves
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil (optional, for thinning chocolate)
Equipment Needed:
Baking sheet
Parchment paper or silicone baking mat
Medium saucepan
Candy thermometer
Mixing spoon
Heat-resistant spatula
Double boiler or microwave-safe bowl (for melting chocolate)
Instructions:
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