FAQ
1. Can I make fruit salad in advance?
Yes! Prepare the salad a few hours in advance and keep it refrigerated, but don’t add bananas or other quick-browning fruits until just before serving.
2. What fruits are best for fruit salad?
Pineapples, grapes, mangoes, berries, apples and melons are all good choices. Avoid fruits that are too soft and can become mushy, like ripe peaches or overripe bananas.
3. How do I keep my fruit salad from turning brown?
The key is adding citrus juice, like lime or lemon juice, as it slows down oxidation and keeps fruits like apples and bananas fresh and vibrant.
4. Can I make this recipe vegan?
Absolutely! Just leave out the honey or replace it with agave syrup or maple syrup for a vegan version.
Conclusion
This salada de frutas is not only a beautiful and colorful dish, but also a healthy way to enjoy nature’s sweetness. Whether served as a snack, dessert, or side dish, it brings joy to any occasion. Experiment with different fruits and toppings to create your very own fruit salad!
