In a saucepan, bring the milk to a gentle boil over medium heat.
Add the chopped beetroot to the boiling milk and reduce the heat to low.
Simmer the mixture for about 10-15 minutes, or until the beetroot is soft and tender.
Remove the saucepan from the heat and let the mixture cool slightly.
Using a blender or immersion blender, blend the mixture until smooth and creamy.
Strain the beetroot milk through a fine-mesh sieve or cheesecloth to remove any pulp.
If desired, sweeten the milk with honey, maple syrup, or sugar to taste.
Chill the beetroot milk in the refrigerator until cold, then serve and enjoy!
Conclusion:
With just three simple ingredients and a few easy steps, you can create a homemade beverage that’s as nutritious as it is delicious. Embrace the convenience and versatility of pantry cooking with this delightful beetroot milk recipe. Cheers to homemade goodness without the hassle of a trip to the store!
