However, if we keep an unripe tomato in the refrigerator, we will paralyze the process and the tomato will never reach its maximum flavor and consistency. We will eat it in advance.
So why not try to preserve them by following a simple but at the same time delicious recipe, a recipe that will allow you to keep tomatoes not only in the refrigerator but in the pantry for a whole year?
Unless we consume them first! So let’s see what we need to prepare our tomatoes in the pantry and how to do it step by step.
Ingredients for 3 jars of canned tomatoes
4 kg of small, fleshy tomatoes
30 ml of olive oil for each glass
Garlic cloves to taste
Thyme or rosemary to taste
Salt to taste
Preparation
Let’s start by saying that it only takes 20 minutes to prepare, compared to a rest time of about ten hours. Let’s start by using a knife to cut each tomato in half, remove the stem, and then cut them into quarters.
We line a baking tray with baking paper and put it on top. At this point, they should be seasoned with rosemary, salt and thyme. Then we turn it on and let it rest at a temperature of 200 ° C for 1 hour.
While the tomatoes are in the oven, we clean the garlic from the skin and cut it into small pieces.
Continued on next page 👇(page 3)👇
