Cool at room temperature, then refrigerate to set for at least 4 hours.
Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Variations & Tips:
Add chopped pecans or walnuts for a nutty flavor.
Use dark chocolate chips for a richer caramel taste.
Stir frequently to ensure even melting and prevent burning.
Wrap individual pieces for a thoughtful homemade gift.
Get festive with crushed peppermint candies or other toppings for a holiday twist.
Crafting this fudge is a journey of flavor and joy, perfect for sharing or gifting. Enjoy the process and the delightful taste of this slow-cooked treasure.
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