Mama’s Corn Casserole is a timeless dish that has been passed down through generations in our family. This delectable casserole is made with tender sweet corn, creamy cheddar cheese, and a hint of herbs and spices. It is a perfect combination of comfort and flavor that brings back nostalgic memories of family gatherings. Although the exact origins of this recipe are unknown, it has been a staple on our dinner table for as long as I can remember.
This casserole makes for a hearty and satisfying main course, especially when paired with a few carefully chosen sides. It pairs exceptionally well with roasted chicken or turkey, as the savory flavors complement each other perfectly. A crisp green salad with a tangy vinaigrette adds a refreshing element to balance out the richness of the casserole. Additionally, garlic bread or dinner rolls are excellent choices to soak up any remaining cheesy goodness.
Mama’s Corn Casserole Recipe:
Ingredients:
1 box Jiffy cornbread mix (8.5 ounces) or substitute
2 eggs
1 stick melted butter
1 can (14.75 ounces) creamed corn
1 can (15 ounces or so) corn, drained
3 cups shredded cheddar cheese
1 cup sour cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the creamed corn, drained corn, Jiffy cornbread mix, eggs, melted butter, 1.5 cups shredded cheddar cheese, and sour cream. Mix until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish or a similar-sized casserole dish.
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This recipe is so simple and tastes just like how mama used to make it. It’s a keeper
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