In a basin of hot water, dissolve the gelatin.
Whisk in the powdered milk, sweetened condensed milk, powdered juice, and heavy cream.
Make sure the mixture is smooth by whisking it well.
Once combined, transfer to a plate and set aside to chill for at least 2 hours, or until set.
Remove from the refrigerator and proceed to serve.
A creamier consistency may be achieved by blending the ingredients in a blender.
Fresh fruit, such as strawberries or passionfruit, may be added to the pudding.
Caramel syrup or whipped cream are good accompaniments to the pudding.
Make Any Recipe More Nutritious and Healthful by Following These Steps!
It may seem like a daunting task to transform a typical dish into a healthful one, but all it takes are a few easy ingredient swaps.
Substitute whole wheat flour or oats for white flour as a first step. Compared to white flour, these flours are healthier and packed with nutrients, making them a better choice.
Skim milk or almond milk may be used in place of full milk in recipes. If you’re lactose sensitive, you may use almond milk for whole milk, which is lower in calories and fat.
Substituting honey or brown sugar for sugar is another easy alternative. These sugar substitutes are better for you than refined white sugar due to their reduced glycemic index and increased nutritional content.
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