5. Remove crust from the freezer and pour the filling into the pan. Smooth it out, pressing down to prevent air pockets.
6. Sprinkle half of the remaining crust mixture over the top and smooth it out. Add the rest of the crumbs, pressing tightly.
7. Cover the cheesecake with parchment paper and firmly press it down.
8. Wrap the pan in plastic wrap and refrigerate for at least 8 hours, preferably overnight.
Just before serving, top the cheesecake with strawberries or strawberry sauce, if desired.
So, why wait? Dive into the world of creamy cheesecake perfection with this Double Crust Cheesecake recipe. Trust me, once you’ve tasted this heavenly creation, you’ll find yourself saving the recipe and making it time and time again. It’s the ultimate treat that will leave you and your loved ones in awe. Get ready to create memories around the table that will last a lifetime. Enjoy!
