Pour in the beef broth and diced tomatoes, then add Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
Cover and cook on low for 6-8 hours or until the vegetables are tender.
Before serving, taste and adjust seasoning if needed. Serve hot.
Variations & Tips
For a twist, you can substitute ground beef with ground turkey or use beef stew meat for a chunkier texture. If you like a bit of heat, try adding a pinch of crushed red pepper flakes. To make it more filling, consider stirring in a can of drained kidney beans or peas towards the end of cooking. And for extra vegetables, throw in some frozen green beans or corn in the last hour of cooking.
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