These taste so amazing roasted! The combo is my fave!

Nothing speaks to the heart of home cooking quite like a good, old-fashioned sheet pan dinner, and this Sheet Pan Cabbage, Sausage, and Potatoes is a tribute to the simple, yet wonderfully satisfying meals that could likely be found in any Midwestern kitchen. I grew up with the smell of sausages sizzling away in the kitchen, and there’s something about that comforting aroma that just takes me right back to childhood Sunday dinners. This dish is for those evenings when you want something hearty and comforting yet easy enough to not spend all night in the kitchen. It’s a nod to those rustic, one-pan meals that are incredibly versatile – you know, the kind that you can easily customize with whatever you’ve got lingering in your fridge. Plus, it’s perfect for meal-prepping or feeding a crowd without dirtying a sink full of dishes. So, when you’ve got your hands full with work and life’s endless to-do list, this is the kind of unfussy, belly-warming dish that will have everyone at the table asking for seconds.
To round out this wholesome meal, consider serving it with a side of crusty bread to soak up any flavorful juices. A crisp green salad dressed with a zesty vinaigrette adds a refreshing contrast to the hearty main dish. And don’t forget a dollop of grainy mustard or horseradish on the side for those who want an extra kick!
Ingredients
– 1 medium head green cabbage, cut into 1-inch thick slices
– 1 lb small red potatoes, quartered
– 1 lb smoked sausage or kielbasa, sliced into 1/2-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt, plus more to taste
– 1/2 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
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