Ingredients:
For Flatbreads:
350g Flour
1 Teaspoon Baking Powder
A little Salt
60ml Oil
120ml Water
For Brushing:
Pressed Garlic (adjust quantity to taste)
A little Oil
Herbs to taste (such as parsley, cilantro, or rosemary)
PREPARATION:
Make the Dough:In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
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