To get faster, you can soak a sponge of hot water and rub the walls of the freezer to soften the ice.
It is also possible to fill a hot water spray bottle to spray it onto the walls for melting. Using a wooden spatula, drop the frost that starts to soften.
On the other hand, if the layer of ice is thick, it is advisable to use boiling water. To do this, boil water in a saucepan and place it in your freezer, taking care to place it on a bribe.
Then close the device and leave to act for about 10 minutes. Finally, using a wooden spatula, detach the blocks of ice that are beginning to melt.
What to do after defrosting the freezer?
After de-icing your freezer, it is important to clean it and disinfect it, in order to eliminate the bacteria that cause bad odours.
To do this, mix in three volumes of water, a volume of lemon juice and a volume of white vinegar. Imbe a microfiber cloth of this solution and pass it over the walls of the freezer to disinfect them and remove dirt but also to deodorize your household appliance.
Also consider cleaning the various accessories in your freezer such as the compartments. Then, properly dry your appliance with a clean cloth, without rinsing, to avoid moisture causing the formation of frost.
Take advantage of the cleaning of your freezer to check the condition of the gaskets to ensure that your freezer is properly sealed. After cleaning your freezer, all you have to do is turn it on again.
With these tricks, you will be able to defrost your freezer in a short time, without damaging it in order to improve its performance. You can also save energy
