Then squeeze the juice of four lemons and place it in the oven at a temperature of 250 ° C. Let the juice boil for about thirty minutes.
Once this time has elapsed, remove the dish from the oven and wipe the inner walls with a damp cloth. Lemon is an excellent cleaner and disinfectant. At the same time, it eliminates all bad odors from the oven.
Don’t forget to clean the other components of the oven!
For an impeccable result, do not ignore the other components of the oven such as the rack or the main glass when cleaning. For this, simply mix baking powder with water to form a paste. Just like baking soda, this white powder is ideal for degreasing and cleaning oven racks.
After applying the product, it is possible to spray vinegar to complete the cleaning. In the same way, the windows can also be cleaned with the previous solution.
Simply let the product rest for about ten minutes before rinsing under running water.
To preserve its yield, the oven must be cleaned after each cooking. To do this, regularly run a cloth soaked in a solution of warm water and dishwashing liquid on the surfaces to be cleaned.
A deep cleaning according to the aforementioned methods can be carried out periodically according to the frequency of use of the oven.
