When you are layering the ingredients, ensure that each layer is evenly distributed so that every bite tastes the same.
Flavoring: Adjust the salt and spices to your liking to achieve the taste you want.
To balance the meal, this dish is served with a simple salad or steamed vegetables.
This recipe provides a good balance of carbohydrates from the pasta, protein from the meat, and calcium from the cheese. It is strongly advised for those who care about their well-being. When served with vegetables, this dish is a good choice for a healthy diet because it is filling and nutritious.
In summary, making the recipe my grandmother used to cook not only brings back good memories, but also allows us to share a simple, delicious, and quick-to-make culinary tradition. When you eat this dish, you will feel full and happy, whether you are having it for a busy weekday dinner or a special event. Enjoy mixing flavors and the stories that come with the recipes passed down in your family.
Have fun!
